{"title":"Filter trial pack","description":"","products":[{"product_id":"berco-aa-kenia-filterkaffee-125g","title":"BERCO AA - Kenya Filter Coffee","description":"\u003cp\u003e We got this great coffee from Kenya from ' \u003cstrong\u003eWertk\u003c\/strong\u003e \u003cstrong\u003eaffee\u003c\/strong\u003e '. A small importer who attaches \u003cstrong\u003egreat importance to fair payment for coffee farmers, transparency, sustainability and social commitment\u003c\/strong\u003e . Our \u003cstrong\u003eBERCO AA\u003c\/strong\u003e is also a \u003cstrong\u003eproject coffee\u003c\/strong\u003e . \u003cstrong\u003eFor every kilo of green coffee sold, €0.25 is donated to NGO Crossroads\u003c\/strong\u003e . An organization that supports young people in Kenya without access to education.\u003c\/p\u003e\n\n\u003cp\u003e The BERCO AA offers everything you could wish for in a Kenyan coffee. \u003cstrong\u003eGreat fruit aromas\u003c\/strong\u003e , a very \u003cstrong\u003eintense, long-lasting acidity\u003c\/strong\u003e , a \u003cstrong\u003ejuicy mouthfeel and a good sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAbove all, we taste a very intense \u003cstrong\u003erhubarb note, accompanied by cherries, currants, a pink grapefruit and a floral hibiscus note.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e An incredibly delicious, balanced coffee with a great mouthfeel! The body is juicy and pleasantly soft. The \u003cstrong\u003eacidity is intense, the sweetness very pronounced\u003c\/strong\u003e . Great refreshing coffee, super \u003cstrong\u003ecomplex\u003c\/strong\u003e , super \u003cstrong\u003etasty\u003c\/strong\u003e !\u003c\/p\u003e\n\n\u003cp\u003e Also highly recommended as a cold brew!\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFlavors:\u003c\/em\u003e \u003cem\u003eRhubarb, Cherry, Currant, Pink Grapefruit, Hibiscus\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e Body: juicy, soft\u003c\/p\u003e\n\n\u003cp\u003e Degree of roasting: filter - light\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eRecommended for:\u003c\/em\u003e V60, Kalita, Aeropress, Chemex, Origami, Fellow X, Cold Brew and much more...\u003c\/p\u003e\n\n\u003cp\u003e Cupping Score: 87\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter:\u003c\/em\u003e Wert coffee GmbH \u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG_3571_480x480.jpg?v=1659117866\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG_3588_480x480.jpg?v=1659117895\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG_3528_480x480.jpg?v=1659117921\"\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"whole bean","offer_id":54557444899084,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557444931852,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557444964620,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557444997388,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/berco-125.jpg?v=1764527639"},{"product_id":"sasaba-athiopien-filterkaffee-125g","title":"SASABA - Ethiopian filter coffee","description":"\u003cp\u003e \u003cstrong\u003eWe are very happy to have this great Ethiopian coffee in our range.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSASABA is a washed coffee from the Guji region of Ethiopia\u003c\/strong\u003e . We roast it very lightly as \u003cstrong\u003ea filter coffee\u003c\/strong\u003e to emphasize its \u003cstrong\u003edelicate fruity and floral aromas\u003c\/strong\u003e , which suits it exceptionally well.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSASABA\u003c\/strong\u003e is a \u003cstrong\u003esuperbly fine\u003c\/strong\u003e , \u003cstrong\u003elight coffee\u003c\/strong\u003e , captivating with \u003cstrong\u003eits complex fruit and floral elements. Its\u003c\/strong\u003e structure is tea-like, with a \u003cstrong\u003ebeautifully pronounced sweetness. The acidity is harmonious and reminiscent of stone fruit\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e We taste \u003cstrong\u003eblackberry, red grape, peach, kaffir lime, and black tea, as well as a hint of lilac blossom\u003c\/strong\u003e . The light body harmonizes beautifully with the fruity, floral aromas. \u003cstrong\u003eThe acidity is well-integrated, juicy, and balanced\u003c\/strong\u003e . A great coffee for both warm and cold days.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIncredibly well balanced, super soft and complex with a great mouthfeel and long-lasting sweetness!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eAromas: \u003cb\u003eBlackberry, red grape, peach, kaffir lime,\u003c\/b\u003e\u003c\/em\u003e \u003cb\u003e\u003ci\u003eblack tea, lilac\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e Body: light\u003c\/p\u003e\n\n\u003cp\u003e Mouthfeel: juicy soft\u003c\/p\u003e\n\n\u003cp\u003e Roasting level: light\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eRecommended for:\u003c\/em\u003e V60, Kalita, Origami, Fellow X, Aeropress, Chemex, Cold Brew and portafilter\u003c\/p\u003e\n\n\u003cp\u003e Cupping Score: 88\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter: Trabocca (traded transparently)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564300980492,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557446177036,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557446209804,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557446242572,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/sasaba-125.jpg?v=1764527395"},{"product_id":"bona-zuria-athiopien-anaerobic-filterkaffee-125g","title":"BONA ZURIA - Ethiopia Anaerobic Filter Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHere we have a really great coffee special for you!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBONA\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eZURIA\u003c\/strong\u003e \u003cstrong\u003eis an anaerobically fermented natural coffee from the Sidama region. We were immediately captivated by this coffee and absolutely wanted to include it in our range. A coffee like a basketful of ripe, tropical fruits.\u003c\/strong\u003e Anyone who enjoys fruity coffees from Ethiopia will love \u003cstrong\u003eBONA ZURIA\u003c\/strong\u003e .\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe taste \u003cstrong\u003eplenty of ripe pineapple and passion fruit, accompanied by mango and peach.\u003c\/strong\u003e \u003cstrong\u003eA slightly tart orange peel\u003c\/strong\u003e finishes. The body is rather light, the mouthfeel is superbly soft, and the acidity is well balanced. \u003cstrong\u003eThe incredibly intense sweetness of this coffee is also worth highlighting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA multifaceted, complex coffee with great aromas.\u003c\/strong\u003e We recommend letting it cool a little longer after brewing. This will allow the tropical fruits to come through even better.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eFlavors:\u003c\/em\u003e Pineapple, passion fruit, mango, peach, orange peel\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Body: light, soft\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Roasting level: light\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eRecommended for:\u003c\/em\u003e V60, Kalita, Origami, Fellow X, Aeropress, Chemex, Cold Brew\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Highland coffee from Sidama, Ethiopia\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eVarieties:\u003c\/em\u003e Heirloom \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eProducer\u003c\/em\u003e : various smallholder farmers \/ Ayele Tulu Washing Station\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eRegion:\u003c\/em\u003e Bona Zuria, Sidama\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eMounting height:\u003c\/em\u003e 2130 -2350 masl\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eHarvest:\u003c\/em\u003e 2022\u003cbr data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eTreatment:\u003c\/em\u003e Natural - anaerobic\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cupping Score: 87.5\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eImporter: Cuprima (traded transparently)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrew Advice:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eV60, Origami,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKalita, Fellow X:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eBrew ratio: 18g coffee - 300g water; temperature 93°; 25 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e0:00 - 0:10 60ml - Swirl\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e0:35 - 0-50 120ml\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e1:10 - 1:20 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e1:40 - 1:50 60ml - Swirl\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e2:50 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003eAeroPress\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eAeroPress inverted.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e15g coffee; (22 clicks); 220ml water; 88°\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:00 - 0:30 add 50ml of water and stir slowly 5 times\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e0:30 - 1:00 and fill up to 220ml, stir 5 times, then filter on and place on server\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eStart pressing slowly at 1:10 minutes, finish at 1:40 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChemex 3 Cup:\u003c\/strong\u003e\u003c\/span\u003e 20g coffee; 330ml water, water temperature 95°; 3:30 minutes extraction time including blooming; 3 pours\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHario Switch 03\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e25g coffee (25 clicks); 400ml water (94°)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eNo bloom; fill with water completely; let it steep for 2 minutes; stir a few times at the top with a spoon; let the water run through at 2:50.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eThe run-through time should be a maximum of 1 minute (adjust the grinding level if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eHave fun trying it out and experimenting yourself ;-)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/DSC03700_480x480.jpg?v=1679832372\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/DSC03681_480x480.jpg?v=1679832408\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eInformation about this coffee\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eBona Zuria District is located in the Sidama Region. It borders the Oromia Region to the south, Houla to the west, and Bursa to the west\u003c\/em\u003e \u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eOur coffee consists of coffees from 600 small farmers in the Bona Zuria region.\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eThe farmers each own and cultivate between 3 and 8 hectares of land. They pick the coffee cherries by hand and deliver them by horse or donkey to the\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAyele Tulu Washing Station. The washing station is located at 2,190 m above sea level, making it one of the highest in Ethiopia.\u003c\/em\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003ewas founded in 2014 by Ayele Tulu, who has been working in the coffee industry for more than two decades.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eThe processing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAfter the farmers deliver their cherries, an initial visual inspection is conducted by the Washing Station staff. Only fully ripe cherries\u003c\/em\u003e \u003cem\u003eare used for anaerobic fermentation. Cherries are placed in fermentation vats. During fermentation, oxygen is removed and\u003c\/em\u003e \u003cem\u003eregulated via a valve connected to the vats (see images). Sugar and pH levels are continuously monitored throughout the fermentation process\u003c\/em\u003e \u003cem\u003e. Finally, the cherries are dried in raised beds in direct sunlight. It takes 4 to 6 weeks for the cherries to dry.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564301209868,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"filter","offer_id":54557448372492,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"hand filter","offer_id":54557448405260,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false},{"title":"French Press","offer_id":54557448438028,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/BonaZuria-125.jpg?v=1764455907"},{"product_id":"decaf-kolumbien-filterkaffee-entkoffeiniert-125g","title":"DECAF - Colombia Filter Coffee - Decaffeinated","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOur EL TREBOL is a real specialty coffee decaf.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis \u003cstrong data-mce-fragment=\"1\"\u003edecaf\u003c\/strong\u003e comes from the \u003cb data-mce-fragment=\"1\"\u003eSantander region of Colombia from the 'Women Association El Trebol'\u003c\/b\u003e . The 'El Trebol' Women's Association consists of 74 women-run farms. The women work on their farms as pickers and farm administrators. They depend on growing coffee to feed their families. The association was founded out of the need to sell the coffee above the market price.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOur \u003cstrong data-mce-fragment=\"1\"\u003eEL TREBOL DECAF\u003c\/strong\u003e is decaffeinated using the \u003cb data-mce-fragment=\"1\"\u003eSugar Cane EA\u003c\/b\u003e method. This is a natural method for extracting caffeine from the bean. The green coffee bean is first steamed to facilitate caffeine extraction. This is done by immersing it in \u003cstrong data-mce-fragment=\"1\"\u003esugar cane ethyl acetate\u003c\/strong\u003e , and then the bean is dried to its pre-decaffeinated state.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eThis process allows the decaffeinated coffee to retain much of its flavor. We taste chocolate cookies, sugar cane, and blackberry. The decaf has a fine, subtle acidity and plenty of sweetness.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eFlavors:\u003c\/em\u003e Chocolate Cookie, Sugar Cane, Blackberry\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Body: medium\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Roasting level: Filter Light - Medium\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cupping Score: 85\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003eImporter: Colombian Spirit\u003c\/em\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG-20181111-WA0009_480x480.jpg?v=1668686920\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eSimply order decaffeinated coffee beans here.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564300947724,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557448798476,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557448831244,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557448864012,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/decaf-filter-125.jpg?v=1764455868"},{"product_id":"boa-vista-brasilien-anaerobic-filterkaffee-125g","title":"BOA VISTA - Brazil Anaerobic Filter Coffee","description":"\u003cp\u003e \u003cstrong\u003eWe're delighted to finally have a fermented microlot from Mateus and his Sitio Boa Vista back in our range. This natural is available exclusively from us, by the way. Some of you will surely remember it.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This coffee surprises with \u003cstrong\u003earomas that are strongly reminiscent of a rum, grape, and nut chocolate from a well-known chocolate manufacturer\u003c\/strong\u003e and is, by the way, one of the first coffees to come in our new, \u003cstrong\u003e100% recyclable packaging\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e We call this coffee \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e , even though that's \u003cstrong\u003enot entirely accurate.\u003c\/strong\u003e While this coffee was \u003cstrong\u003efermented under a tarp\u003c\/strong\u003e , it was fermented with \u003cstrong\u003elittle oxygen. Not entirely without oxygen.\u003c\/strong\u003e Most importantly, Mateus added \u003cstrong\u003eyeast\u003c\/strong\u003e to the fermentation process. This means it's \u003cstrong\u003eyeast-fermented coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to the aforementioned rum, grape, and nut chocolate, we also taste a hint of vanilla and mango. The body is creamy and beautifully smooth. \u003cstrong\u003eOverall, an incredibly delicious, complex coffee with a good sweetness and a light rum note.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eFlavors: Rum-grape-nut-chocolate, mango, vanilla\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eRoast level:\u003c\/em\u003e\u003c\/strong\u003e Filter \u003cstrong\u003elight\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eArabica varieties:\u003c\/em\u003e yellow Catuai; red Catuai\u003cbr\u003e \u003cem\u003eGrowing area:\u003c\/em\u003e Sul de Minas; Nova Resende\u003cbr\u003e \u003cem\u003eCultivation height:\u003c\/em\u003e 1100 - 1150 meters\u003cbr\u003e \u003cem\u003eProcessing:\u003c\/em\u003e Natural; almost anaerobically fermented with yeast\u003c\/p\u003e\n\n\u003cp\u003e Producer: Mateus - Sitio Boa Vista\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter:\u003c\/em\u003e Direct import with support from Touton\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eBrew Advice:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eV60 and origami with V60 paper\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eBrew ratio 1:16; 20g coffee - 320g water; temperature 94°; 20 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e0:00 - 0:10 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:35 - 1:10 160ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e1:30 - 1:45 100ml - followed by a short spin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e2:45 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKalita, Fellow X and origami with Kalita paper\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eBrew ratio 1:17; 20g coffee - 340g water; temperature 94°; 22 clicks\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e0:00 - 0:10 60ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:10 - 0:35 (Bloom)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e0:35 - 1:10 160ml\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e1:15 - 1:45 120ml followed by a short spin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e2:45 finished\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAeroPress\u003c\/span\u003e :\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAeroPress inverted.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e17g coffee; (20 clicks)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003ePour over 65ml of water (87°)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eStir briefly and fill up to 220ml, stir again\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eStart pushing slowly at 1:10 minutes, finish at 1:45 minutes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChemex 3 Cup:\u003c\/strong\u003e\u003c\/span\u003e 20g coffee; 330ml water, water temperature 96°; 3:30 minutes extraction time including blooming; 3 pours\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eHario Switch\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e18g coffee (25 clicks); 240ml water (94°)\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eNo bloom; fill with water completely; let it steep for 2 minutes; stir a few times at the top with a spoon; let the water run through at 2:20.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThe run-through time should be a maximum of 1 minute (adjust the grinding level if necessary)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eFurther information about this direct import:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We source this microlot directly from the Sitio Boa Vista in Nova Resende. Located at elevations of 950 to 1300 meters, this hilly region is home to primarily family-run farms and small businesses whose coffee plantations demonstrate great quality potential. These include the 8-hectare Sitio Boa Vista, managed by Mateus.\u003c\/p\u003e\n\n \u003cp\u003eMateus fermented this coffee with Lalcafe yeast under anaerobic conditions. First, the yeast starter was activated, and then the coffee cherries or pulped coffee beans were placed in a 200-liter tank. During the process, the coffees were moistened with the yeast starter. The tank was then gassed with CO2 to ensure the lowest possible oxygen levels. This natural was fermented for 72 hours.\u003c\/p\u003e\n\n\u003cp\u003e This direct import was made possible by Timo Plötz, a coffee farmer from Franconia ;)\u003c\/p\u003e\n\n\u003cp\u003e Timo now lives with his family in Brazil and promotes direct trade in his region, Sul de Minas. Many thanks also to \u003cem data-mce-fragment=\"1\"\u003eTouton Specialty Coffees,\u003c\/em\u003e who supported us with the import. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00019_480x480.jpg?v=1610827906\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00017_480x480.jpg?v=1610827877\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00011_480x480.jpg?v=1610827845\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564300914956,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557450404108,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557450436876,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557450469644,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/BoaVista-125.jpg?v=1764455211"},{"product_id":"brazil-brasilien-filterkaffee-125g","title":"BRAZIL - Brazil filter coffee","description":"\u003cp\u003e A \u003cstrong\u003every high-quality, classic Brazilian filter coffee awaits you here.\u003c\/strong\u003e Sweet with little acidity and lots of hazelnut. Accompanied by chocolate, caramel and honey. Very smooth with a full body. The nutty, chocolatey taste of this specialty coffee stays on the tongue for a long time - super delicious!\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe are particularly pleased that we source all of our Brazilian coffee from Sitio Boa Vista. Through this direct import we support Mateus and his farm and can always guarantee the same quality. Better than Fairtrade coffee!\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFlavours:\u003c\/strong\u003e chocolate, hazelnut, caramel, honey, nougat\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBody:\u003c\/strong\u003e creamy\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasting level:\u003c\/strong\u003e medium\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e all filter coffee varieties\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProducer:\u003c\/strong\u003e Mateus - Sitio Boa Vista\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCupping Score:\u003c\/strong\u003e 83\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eImporter:\u003c\/strong\u003e Direct import with support from Touton\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/image00008_480x480.jpg?v=1646751293\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eSimply order coffee beans online here\u003c\/em\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564300882188,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557450830092,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557450862860,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557451092236,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/Brazil-Filter-125_538805d5-802b-4443-9305-54f8ce2665fd.jpg?v=1764455245"},{"product_id":"la-cristalina-kolumbien-anaerobic-filterkaffee-125g","title":"LA CRISTALINA - Colombia Anaerobic Filter Coffee","description":"\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee surprises with aromas that you wouldn't expect from Colombian coffees. Our first impression: warm cranberry juice with wine gums and a dash of red wine. Sounds weird? It's incredibly delicious ;)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSuper fruity and quite unique coffee\u003c\/strong\u003e . We roast this natural from Colombia really lightly. It has a very lively acidity and is incredibly fruity. First and foremost there is a juicy cranberry, but the strawberry is not neglected either. We also have a little stone fruit. Light caramel and almond notes can be tasted in the finish. Super sweet and soft with a full body that is not at all heavy. The acidity can be attributed to a good red wine. The sweetness is comparable to panela sugar.\u003c\/p\u003e\n\n\u003cp\u003e Very fruity, well structured and complex specialty coffee!!!\u003c\/p\u003e\n\n\u003cp\u003e Traded transparently - Better than Fairtrade coffee!\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cem style=\"font-size: 0.875rem;\"\u003eFlavors:\u003c\/em\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eCranberry, cherry, peach, dried plum, blueberry, wine gum\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eBody: medium\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eRoast level: Filter light\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cem style=\"font-size: 0.875rem;\"\u003eRecommended for:\u003c\/em\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eV60, Kalita, AeroPress, Chemex, Coldbrew\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eCupping Score: 87.5\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cem style=\"font-size: 0.875rem;\"\u003eImporter: Colombian Spirit\u003c\/em\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The green coffee prices have increased significantly, so we have to make price adjustments for some coffees. Read more:\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/schoenkaffee.live\/blogs\/neues-von-schon\/die-rohkaffee-preise-steigen\" title=\"Green coffee prices\"\u003ehttps:\/\/schoenkaffee.live\/blogs\/neues-von-schon\/die-rohkaffee-preise-steigen\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eHave fun trying it out and experimenting yourself\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG-20170409-WA0040_480x480.jpg?v=1579774972\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/IMG-20170409-WA0038_480x480.jpg?v=1579775003\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eHere you can order our coffee beans online :)\u003c\/em\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"Whole Bean","offer_id":54564300849420,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54557452075276,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54557452108044,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54557452173580,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/LaCristalina-125.jpg?v=1764455016"},{"product_id":"plantation-indien-filterkaffee-125g","title":"PLANTATION - India Filter Coffee","description":"\u003cp\u003e Very pleasant, balanced \u003cstrong\u003efilter coffee with chocolate and hazelnut aromas and a subtle acidity\u003c\/strong\u003e . Somewhat unexpectedly, slightly exotic fruity aromas also come to the fore. Here we taste papaya and apricot. Delicious and incredibly sweet. In the cup, a very pleasant coffee with a full, creamy body.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e We source this Indian specialty coffee directly from Emport - traded transparently - better than Fairtrade coffee!\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFlavours:\u003c\/em\u003e Hazelnut \u003cem\u003e,\u003c\/em\u003e milk chocolate, papaya, cane sugar, apricot\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eRoast level:\u003c\/em\u003e filter medium\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eRecommended for:\u003c\/em\u003e all filter coffee varieties\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter:\u003c\/em\u003e Emport\u003c\/p\u003e","brand":"Schön Spezialitätenrösterei","offers":[{"title":"whole bean","offer_id":54564473307404,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54564473340172,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54564473372940,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54564473405708,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/Plantation-Filter-125.jpg?v=1764454963"},{"product_id":"pachamama-peru-filterkaffee-125g","title":"PACHAMAMA - Peru filter coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cspan\u003ePachaMama is the specialty coffee that has been in our range the longest. It will remain permanently because we are still enthusiastic about the taste, the entire project and, above all, the consistent quality that the producers deliver year after year. \u003cstrong\u003ePachaMama coffee is even certified organic and climate neutral.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e As a filter coffee, we roast it relatively lightly. A little slower and darker than our light roasts, but not as dark as classic medium roasts. \u003cbr\u003eThe result is a very balanced filter coffee. \u003cstrong\u003eVery smooth, very sweet and very tasty, with lots of milk chocolate and very tasty fruit aromas\u003c\/strong\u003e . First and foremost a green grape followed by sweet dried fruit. A very good filter coffee for every occasion.\u003c\/p\u003e\n\n\u003cp\u003e Traded transparently - Better than Fairtrade coffee\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eAromas:\u003c\/em\u003e milk chocolate, dried fruit, grape. Pleasant acidity and very nice sweetness\u003c\/p\u003e\n\n\u003cp\u003e Roast level: filter medium\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eRecommended for:\u003c\/em\u003e all filter coffee varieties\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eImporter: Knauer\u0026amp;Knauer\u003c\/em\u003e\u003c\/p\u003e","brand":"Schön Spezialitätenrösterei","offers":[{"title":"whole bean","offer_id":54564477534476,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"filter","offer_id":54564477567244,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"hand filter","offer_id":54564477600012,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex","offer_id":54564477632780,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54564477665548,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/PachaMama-125.jpg?v=1764454854"},{"product_id":"miramar-kolumbien-anaerobic-omni-roast-125g","title":"MIRAMAR - Colombia Anaerobic Omni Roast - 125g","description":"\u003cp data-start=\"135\" data-end=\"543\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWe are pleased to present this special \u003cstrong data-start=\"174\" data-end=\"193\"\u003eCaturra Natural\u003c\/strong\u003e from \u003cstrong data-start=\"202\" data-end=\"219\"\u003eFinca Miramar\u003c\/strong\u003e in Huila. This lot is cultivated by \u003cstrong data-start=\"282\" data-end=\"319\"\u003eYeison Chala and Yesenia Martinez\u003c\/strong\u003e at \u003cstrong data-start=\"324\" data-end=\"350\"\u003e1,500 to 1,700 meters\u003c\/strong\u003e above sea level. With great care in cultivation and a precisely tuned processing method, the result is a coffee that impressively demonstrates how versatile a modern natural can be.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"946\"\u003eAfter the harvest, only fully ripe coffee cherries are processed. They ferment \u003cstrong data-start=\"639\" data-end=\"654\"\u003e120 hours\u003c\/strong\u003e airtight in GrainPro bags before being dried slowly and evenly on patios over several days. The result is a coffee with exceptional sweetness, fine fruit, and an exciting but pleasant fermentation note.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1062\"\u003eThe aroma already reveals fine notes of \u003cstrong data-start=\"992\" data-end=\"1006\"\u003echocolate\u003c\/strong\u003e, \u003cstrong data-start=\"1008\" data-end=\"1018\"\u003enuts\u003c\/strong\u003e, \u003cstrong data-start=\"1020\" data-end=\"1031\"\u003emolasses\u003c\/strong\u003e, and \u003cstrong data-start=\"1036\" data-end=\"1061\"\u003edried strawberry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1589\"\u003eWe taste \u003cstrong data-start=\"1078\" data-end=\"1094\"\u003ered fruits\u003c\/strong\u003e, \u003cstrong data-start=\"1096\" data-end=\"1113\"\u003eblack tea\u003c\/strong\u003e, \u003cstrong data-start=\"1115\" data-end=\"1129\"\u003echocolate\u003c\/strong\u003e, and fine exotic notes reminiscent of \u003cstrong data-start=\"1164\" data-end=\"1175\"\u003elychee\u003c\/strong\u003e. This is accompanied by a pleasant sweetness and a subtly integrated acidity. Compared to a classic natural, the Miramar offers slightly more fermentation aromatics while remaining wonderfully balanced and elegant. Those familiar with our \u003cstrong data-start=\"1438\" data-end=\"1455\"\u003eLa Cristalina\u003c\/strong\u003e will discover a parallel or two – though the Miramar comes across as slightly more refined and restrained.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1795\"\u003eThe coffee impresses with a \u003cstrong data-start=\"1616\" data-end=\"1639\"\u003ecreamy mouthfeel\u003c\/strong\u003e, pleasant sweetness, and a wonderfully balanced, medium body. As the drinking temperature drops, it develops additional depth and ever-new facets.\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1925\"\u003eA great Omni Roast for all who love fruity coffees but do not want to compromise on balance and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1968\" data-end=\"2054\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1979\"\u003eFlavors:\u003c\/strong\u003e \u003cstrong data-start=\"1980\" data-end=\"2054\"\u003eChocolate, Red Fruits, Dried Strawberry, Black Tea, Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2056\" data-end=\"2078\"\u003e\u003cstrong data-start=\"2056\" data-end=\"2067\"\u003eBody:\u003c\/strong\u003e \u003cstrong data-start=\"2068\" data-end=\"2078\"\u003emedium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2095\"\u003eMouthfeel:\u003c\/strong\u003e \u003cstrong data-start=\"2096\" data-end=\"2106\"\u003ecreamy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2137\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2121\"\u003eRoast level:\u003c\/strong\u003e\u003cstrong data-start=\"2122\" data-end=\"2137\"\u003e light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2139\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2157\"\u003eRecommended for:\u003c\/strong\u003e \u003cstrong data-start=\"2158\" data-end=\"2212\"\u003eV60, Origami, Kalita, AeroPress, Chemex, Cold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2214\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2214\" data-end=\"2232\"\u003eCupping Score:\u003c\/strong\u003e \u003cstrong data-start=\"2233\" data-end=\"2243\"\u003e86.75+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2245\" data-end=\"2259\"\u003eImporter:\u003c\/strong\u003e \u003cstrong data-start=\"2260\" data-end=\"2280\"\u003eColombian Spirit\u003c\/strong\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"whole bean","offer_id":54868895695116,"sku":"MM-1-1","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":54868895727884,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true},{"title":"Pour-over filter","offer_id":54868895760652,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":54868895793420,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/miramar-125_f_s_-1.jpg?v=1783927248"},{"product_id":"kigezi-co-ferment-uganda-omni-roast-125g","title":"KIGEZI - Co-Ferment - Uganda Omni Roast - 125g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eKigezi – ein Co-fermentierter Natural aus Uganda!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWir freuen uns wahnsinnig, euch diesen besonderen Kaffee vorzustellen! Unser \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKigezi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ist ein \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanaerober Natural aus Uganda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, der \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 Stunden mit frischer Kokosnuss co-fermentiert\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e wurde. Ein spannender Kaffee, zu dem wir auch eine ganz persönliche Verbindung haben!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngebaut wird der Kaffee von \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evielen Kleinbauern in der Kigezi-Region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Hinter dem Projekt steckt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTom Kalyesubula von Littlefarms\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, den wir schon seit einigen Jahren kennen und für den wir auch schon Kaffee geröstet haben. Tom stammt aus Uganda und lebt mit seiner Familie seit vielen Jahren in Bamberg. Mit Littlefarms bringt er jede Menge spannende Projekte voran und setzt sich dafür ein, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKaffee aus Uganda bekannter zu machen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Für den Kigezi hat er die Produktion organisiert und den Kaffee selbst importiert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom hat uns auch unseren \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrigin Trip nach Uganda im Mai 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ermöglicht. Umso schöner, dass wir den Kigezi zum ersten Mal für das \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVienna Coffee Festival\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rösten durften, wo Tom ihn vorgestellt hat. Jetzt gibt es diesen besonderen Kaffee auch bei uns!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn der Tasse schmecken wir \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKiwi, braunen Zucker und etwas Limette\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, begleitet von einer feinen \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKokosnussnote\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Der erste Eindruck ist schön tropisch! Die Kokosnuss ist dabei dezenter, als man vielleicht vermuten würde, und kommt vor allem im \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNachgeschmack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e zur Geltung.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEin wunderbar \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esaftiger Kaffee mit einem runden Körper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, einer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eschönen Süße\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e und einer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eangenehm präsenten, harmonischen Säure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Als \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOmniroast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e geröstet, gibt es beim Zubereiten als Filterkaffee oder Espresso einiges zu entdecken. Tropisch, ausbalanciert und richtig gut!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromen:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kiwi, Kokosnuss, brauner Zucker, Limette\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKörper:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e saftig, rund\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRöstgrad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Omniroast – Hell, für Filter und Espresso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAufbereitung:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural, 120 Stunden anaerobe Co-Fermentation mit Kokosnuss\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHerkunft:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kigezi-Region, Uganda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduzent \u0026amp; Importeur:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tom Kalyesubula – Littlefarms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmpfohlen für:\u003c\/strong\u003e V60, Kalita, Aeropress, Chemex, Origami, Orea, Fellow X und vieles mehr …\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"ganze Bohne","offer_id":65978952646924,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65978952679692,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Espressokocher","offer_id":65978952712460,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":65978952745228,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Handfilter","offer_id":65978952777996,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65978952810764,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/Kigezi-2.jpg?v=1790707121"},{"product_id":"chepsangor-hills-anaerobic-natural-kenia-filterkaffee-125g","title":"CHEPSANGOR HILLS - Anaerobic Natural - Kenia Filterkaffee - 125g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eEin Anaerobic Natural aus Kenia!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWir freuen uns wahnsinnig über diesen großartigen Kaffee! Nachdem wir letztes Jahr den klassisch aufbereiteten Natural und vor ein paar Jahren den „Sleeping Bag“ Natural im Sortiment hatten, gibt es nun zum ersten Mal den \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnaerobic Natural von Chepsangor Hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e bei uns. Dafür wurde der Kaffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72 Stunden in Tanks komplett ohne Sauerstoff fermentiert\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenia ist vor allem für seine \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egewaschenen Kaffees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e bekannt. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHochwertige Naturals sind dort noch immer eine echte Seltenheit.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Umso mehr freuen wir uns, euch mit diesem \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnaerobic Natural von Chepsangor Hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e eine besonders spannende Seite des kenianischen Kaffees zeigen zu können!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn der Tasse schmecken wir intensive Aromen von \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esüßen Trauben und Pflaumen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, begleitet von \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWaldbeeren, Cranberry und Rohrzucker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Dazu kommt ein \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eschön saftiges Finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, das Lust auf den nächsten Schluck macht.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEin wunderbar \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eausbalancierter Kaffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mit einem \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evollen, saftigen Körper\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e und einem angenehm weichen Mundgefühl. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSäure und Süße sind sehr ausgeprägt\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e und spielen wunderbar zusammen. Schön komplex und einfach richtig lecker!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromen:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traube, Pflaume, Cranberry, Waldbeere, Rohrzucker\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKörper:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e saftig, voll\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRöstgrad:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Filter – hell\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEmpfohlen für:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60, Kalita, Aeropress, Chemex, Origami, Orea, Fellow X und vieles mehr …\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCupping Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eImporteur:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wertkaffee GmbH\u003c\/span\u003e\u003c\/p\u003e","brand":"Schön Kaffee","offers":[{"title":"ganze Bohne","offer_id":65978954547468,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":65978954580236,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Handfilter","offer_id":65978954613004,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65978954645772,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2505\/7604\/files\/ChepAnaerobic-2.jpg?v=1790759781"}],"url":"https:\/\/schoenkaffee.live\/en\/collections\/probierpaket.oembed","provider":"Schön Kaffee","version":"1.0","type":"link"}