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Brazil Coffee – nutty, chocolatey & pleasantly balanced

Our Brazil coffees

What makes our coffee from Brazil special?

Coffee from Brazil is known for its accessibility.

Compared to very fruity or high-acidity coffees, it comes across as round, smooth and harmonious.

  • Nutty notes

  • Chocolate aroma

  • Low acidity

  • Pleasant body

Who is Brazil coffee actually suitable for?

Origin & Preparation – why Brazil is so versatile

The natural conditions in Brazil ensure consistent bean quality and a stable flavor profile.

This makes Brazilian coffee particularly versatile in its preparation.

  • In the filter

    • soft and round
    • slightly sweet
    • ideal for daily coffee
  • As an espresso

    • chocolaty
    • low acidity
    • full-bodied, even with milk